Cajeta goat milk caramel adds a bit of exotic excitement to all the things you’d usually do with caramel…Poured over ice cream, drizzled onto pound cakes, spread onto shortbread cookies, but is also fantastic for flavoring buttercream frosting.
In anticipation of apple season, Gina broke out her slow cooker and sweetened condensed milk to cook up some Dulce de Leche for her family and our monthly Troy Food Swap. Learn how easy this sweet treat can be!
I hate apple butter. What's with that vile color, that repugnant texture, that lack of apple taste? And the gravest sin of all, not sweet! Here's a jam recipe for bright apples wallowing in a lush, sweet caramelized apple puree.