Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
As a canner, it’s long been a great disappointment to me that there’s no way to safely preserve homemade caramel sauce so that it can be shelf staple and given as gifts. All that changed when I discovered fruit-based caramel sauces.
Burnt Salted Caramel Peanut Butter Sauce that tastes just like cracker jack! Great on ice cream, Greek yogurt, or by the spoonful.
Caramel sauce made with milk instead of cream - fast and easy to make, and it's perfect for ice cream or drizzled on cake or berries.
Simple stovetop method of making DIY Salted Caramel Sauce. Step by step photos and recipe included.
These chocolate and caramel sauces are perfect gifts for any time of year.
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