Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This was really just a case of getting together the components of the traditional toffee apple and then going the wrong way about making it. Oh and I added a wee dash of brandy, like you do!
It's just a few short steps from applesauce to this caramel jam, fancied up with a little rum, vanilla bean, and sea salt.
This tasty jam recipe is easy to make and you'll swear it tastes just like you are eating a carmel apple on a stick at the county fair.
I wanted to do a jam with the apples and didn't want it to taste like an apple butter. Caramel Apple Jam! The second recipe was a twist again with the Blood Oranges by infusing green Cardamom pods.
I hate apple butter. What's with that vile color, that repugnant texture, that lack of apple taste? And the gravest sin of all, not sweet! Here's a jam recipe for bright apples wallowing in a lush, sweet caramelized apple puree.
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