Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Easy instructions to make this decadent dulce de leche caramel!
This indulgent caramel sauce will go well with your favorite crispy apples, over the top of your ice cream sundae, or simply eat it by the spoonful.
As a canner, it’s long been a great disappointment to me that there’s no way to safely preserve homemade caramel sauce so that it can be shelf staple and given as gifts. All that changed when I discovered fruit-based caramel sauces.
This was really just a case of getting together the components of the traditional toffee apple and then going the wrong way about making it. Oh and I added a wee dash of brandy, like you do!
Burnt Salted Caramel Peanut Butter Sauce that tastes just like cracker jack! Great on ice cream, Greek yogurt, or by the spoonful.
Caramel sauce made with milk instead of cream - fast and easy to make, and it's perfect for ice cream or drizzled on cake or berries.
How to make coconut dulce de leche. Turn plain milk recipes into coconut milk recipes with this dulce de leche treat that's easy to make.
A creative, inexpensive gift to give to the foodie in your life! Decorate a can of sweetened condensed milk with label instructions on how to make delicious, gooey caramel in a can.
Homemade Dulce de Leche or Cajeta (goat milk caramel) is easy...you just need some milk, sugar and a bit of time!
Only 15 minutes at high pressure, instead of boiling a can for up to THREE hours! The best part, the un-opened can keeps indefinitely. It's already preserved!