Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Poha, also known as groundcherries or cape gooseberries, are tiny yellow globes closely related to the tomatillo. They make a thrilling sweet-tart jam. Here, Hawaiian sea salt enhances its complexity and versatility.