Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dehydrated slices of melon (water- or otherwise) renders them chewy and supersweet, almost candy-like.
Two ridiculously easy ways to extend summer: make melon and peach jam. Can them if there's anything left after you've finished sticking your spoon in the saucepans.
Melons always seem to be over-joyously celebrated the first few days they come in from the field, and then…what the heck am I going to do with all these melons!
Well folks, meet the melon chip.
A easy way to make a healthy, pantry-friendly snack.
How and why I make cantaloupe Jam complete with the master recipe
There are traditions of making fruit beers all over the world. Raspberries, cherries, peaches, pumpkins, blueberries- just about every fruit has made it’s way into a wirt kettle at some point. However, I have never seen a cantaloupe beer....
Melon Jam? Why not? Canteloupe and peaches are such a nice color combo and toasted pine nuts bring the whole endeavor to a new high. You won't find this in a Smucker's jar.
Visit Punk Domestics's profile on Pinterest.