Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Demystifying tomato canning! What you need, don't need and shouldn't do. Includes description of PH, acids, etc. (Also times/temps for pressure canning). Plus fun list of unconventional canning tips!
step-by-step instructions for canning fresh tomato juice (red, yellow, heirloom, cooked and/or fresh). Your bloody mary and gazpacho never had it so good!
Canning your own tomatoes is the best thing you can do for yourself out of all the canning projects you might consider taking on. Let me show you my way of peeling tomatoes, making this task so much faster.
