Canning tomatoes used to mean a hot messy boiling water bath to remove the skins. Not anymore. There's a much easier, faster, more efficient way. You'll want to run to the farmer's market to buy another box of tomatoes just to try this!
As awesome as a fresh tomato can be, there's only so many BLTs a person can stand (or so I'm told). If you want to preserve that fresh flavor for winter months, you can always can your tomatoes - even without a pressure canner!
Canning your own tomatoes is the best thing you can do for yourself out of all the canning projects you might consider taking on. Let me show you my way of peeling tomatoes, making this task so much faster.