Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Forget $5 boxes and cans of Italian tomatoes in the winter—canning whole peeled tomatoes at home is the single most versatile, most money-saving, most satisfying canning project you can do.
Hard frost is here, so it's the last round of canning for tomatoes in Minneapolis. Here's an easy way to make tomato broth and tomato paste from the same batch of tomatoes.
