Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sure, it's grueling, backbreaking, sweaty work, but one day's effort pays off with a year's worth of tomatoes!
A perfect way to can late season less-than-perfect tomatoes.
Simply the world's easiest and quickest way to make tomato sauce...You will find yourself kicking your posterior if you think about making sauce the traditional way after making it this way one time.
If you're deep in the red, use one of these methods to savor the taste of summer all winter long.
Forget $5 boxes and cans of Italian tomatoes in the winter—canning whole peeled tomatoes at home is the single most versatile, most money-saving, most satisfying canning project you can do.
Hard frost is here, so it's the last round of canning for tomatoes in Minneapolis. Here's an easy way to make tomato broth and tomato paste from the same batch of tomatoes.
A quick 10 step guide to canning your own whole tomatoes.
Canning tomatoes is pretty easy, although it does take quite a bit of prep work. I call it meditation.