Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Nothing beats the ease of opening a jar of pressure canned soup after a day of work. This soup can be made with or without meat and is full of healthy garden fresh vegetables.
I enjoy soup no matter what the current season happens to be; however, there’s something extra special about a hearty bowl of hot soup on a cold winter’s day!
Canning quarts of tomato soup to enjoy during dreary winter months.
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