Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Have more potatoes from your garden than you know what to do with? Have you thought about canning them? Canned potatoes are great to open up in the winter months and make soups with or even quick mashed potatoes. Here is an easy step-by-step guide.