Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
With a generous gift of New Jersey peaches, I put up a batch of sweet and subtly spicy fruit that is perfect for ice cream or cereal.
Basic tutorial on canning stone fruits.
Lightly sweet and sour and fragrant with cinnamon, cloves and allspice, Spiced Peaches will go with everything, from waffles and pancakes, to pork chops or grilled sausages.
How to can up peach pie filling, and then how to make a peach crisp with your goodies.