Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Winter to me, means grapefruits. Some people turn their noses up at these pink beauties because they find them far too tart, but I absolutely adore them. When ripe and in season, they can actually be quite sweet, in a tart kind of way.
Some say the clementine was developed in Algeria by Father Clement Rodier,a French missionary,in Algeria. Cardamom plays an important role in Algerian sweets; paired with star anise in gingery honey syrup, this recipe produces an irresistible aroma.
Better than your usual canned pears! Pair these pears with manchego cheese, black pepper, and dark chocolate for an elegant after dinner cheese course.
These apple slices are lightly sweetened and spiced with a whole cinnamon stick. They are very versatile and can be eaten by themselves or used in sweet or savory dishes.
