Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn to make cherries in wine, equally as delicious served with beef or pork as they are over ice cream. Now that's versatile!
Can your own sweet cherries for those holiday pies and treats. This recipe will show you how easy it is.
When you find perfect Rainier cherries, no small feat, eat as many as you can out of hand, and preserve the rest right away. These cherries in a light rum syrup will add a sophisticated kick to any ice cream sundae.
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