Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Canning chickpeas yourself yields a superior product and opens the door to creating unique flavors not found in common grocery store cans of chickpeas.
Canned dry beans are an instant pantry staple. Aside from the convenience factor, you also have the ability to control what goes into the jar. (Have you read the labels on commercial cans? Hello, sodium overdose!)
Chana masala in a jar! An easy and convenient recipe for when you’re in need of a quick dinner idea.
Easy recipe for making Baked Beans. No pre-cooking needed, put dry beans in a jar, add liquid and can.
Step by step instructions on how to detox, brine, and prepare lupini beans.
Pressure canned cuban style black beans! A great pantry staple for quick use in cuban black bean soup or plain old rice and beans!
A quick and simple pressure canned black eyed peas recipe!
Have you ever thought about canning your own dried beans? With a crazy-good taco flavor? These canned pinto beans are a versatile staple in our house, for breakfast, lunch, and dinner! Enjoy!
A home canned version of the delicious ranch style beans that you buy in the black labeled cans.
Fresh cranberry or borlotti beans can be pressure canned to have on hand for all your favorite beany dishes. Once you've canned your own beans, you'll never go back to store-bought.