Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn how you can can apple slices and have them come out of the jar still crisp, sweet, and delicious!
Looking for a way to can the flavors of the season? Apples, pears, and other fall fruits canned with cider and mulling spices add a kick to desserts and side dishes.
Fall fruits canned with wine, honey, and pie spices for the flavors of a good cyser-mead mixed with apples. A simple, smooth gift idea to can now for the fall holidays.
These apple slices are lightly sweetened and spiced with a whole cinnamon stick. They are very versatile and can be eaten by themselves or used in sweet or savory dishes.
This is delightful take your favorite childhood candy and poof it is healthy with Apples....love the logic
Making Spiced Apples from Eugenia Bone's Well Preserved. Hints, tips and avoiding potential stumbling blocks. And two recipes for using the apples after they're canned.