Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A complex layer of flavors that hits your palate when you try it - the heat from the jalapeno, the sweet from the sugar, the tart from the lime and cranberry. Delicious and a beautiful gift!
This spicy, sweet basic jalapeno jelly is easy to make and makes a delicious appetizer or accompaniment to hummus or polenta.
Balsamic vinegar is wonderful paired with berries, which is why you often see raspberry balsamic glaze atop pork and other meats. Balsamic heightens the flavors of the berry. For an extra kick, I used blueberry balsamic in this delightful creation.
This colorful, mild salsa will be a staple in your kitchen. It goes as well with tortilla chips as it does with a slow cooker salsa chicken recipe.
A little taste of summer! Surprise your kids, your guests, yourself by preserving the best taste of summer with this wonderful strawberry lemonade concentrate.
Figs are in season for such a short time, being able to enjoy them year-round is a true pleasure. This fig compote uses red wine to increase the acidity.