When I finished a Ginger Citrus Syrup and was left with delicious, sugar-infused ginger slices and citrus fruit peels, I couldn’t just waste all of that goodness! Easy as pie to dehydrate it and blend it to make a delicious seasoning salt!
Complete self-sufficiency would require us to either give up citrus fruit, or move to a climate where we can grow it. How can we nurture our family's love affair with all things citrus, while reducing our footprint? Eliminating waste.