Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There’s apple butter on my ceiling. That’s the issue with making any kind of fruit butter on the stovetop. That’s the beauty, I learned while making a second batch, of apple butter in the slow cooker. It’s never hot enough to burble.