cabbage

Traditional Kimchi www.fermentersclub.com
Traditional Kimchi
via www.fermentersclub.com

Kimchi offers an unlimited canvas on which to paint different flavors. Use any crunchy fresh vegetable or tweak the paste by varying the amount of ginger, garlic, fish sauce, and red peppers to customize the taste exactly to your liking.

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Kimchi bookishjulialovesfood.wordpress.com
Kimchi
via bookishjulialovesfood.wordpress.com

This covers the techniques and tips I use when making kimchi, along with links to other blogs that have served as inspiration for the recipe I use!

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On Community & Kimchi fromscratchclub.com
On Community & Kimchi
via fromscratchclub.com

Gina uses Alana Chernila's recipe for kimchi in her book The Homemade Pantry as a jumping off point to making her own favorite kimchi recipe using her fall/winter crops from her CSA share.

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How to Make Sauerkraut www.eatingrules.com
How to Make Sauerkraut
via www.eatingrules.com

To make a perfectly delicious batch of your own gourmet, artisan kraut, all you need is a big bowl, a quart-size mason jar, cabbage, sea salt, and patience.

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Easy Ruby Sauerkraut in a Jar kitchenvignettes.blogspot.com
Easy Ruby Sauerkraut in a Jar
via kitchenvignettes.blogspot.com

Not sure what to do with your red cabbage? Make easy ruby sauerkraut in a jar. Video recipe included!

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Kimchi Is Easy www.acookblog.com
Kimchi Is Easy
via www.acookblog.com

If you learn to make one kind of fermented pickle, let it be kimchi. It's easy. healthy, totally addictive, and goes with almost everything.

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Apple Caraway Sauerkraut commiskaze.blogspot.ca
Apple Caraway Sauerkraut
via commiskaze.blogspot.ca

I absolutely love have little living science experiments going on in my kitchen, its gives me that feeling of boyhood wonder crossed with being a mad scientist. Quite some time ago I read Wild Fermentation, and it absolutely compelled me to make this

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