Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's butter baby! For a whole year.
the difference between 'how lazy can you be' and 'why bother' is just a few minutes in the kitchenaid
Making creme fraiche for the first time, with some incubating techniques.
This homemade feta cheese has the familiar salty tang of storebought, but it's far creamier and just as addicting!
