Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade butter is so easy and quick to make using a stand mixer or food processor. It is also superior to store-bought butter. Spread on toast or use for cooking and baking. One quart of cream results in 3/4 pound butter and 2 cups buttermilk.
How to Make your own cultured or European style butter, with real buttermilk as a delicious byproduct!
Whether cultured or sweet, homemade butter is easy and delicious.
Make your own buttermilk! (in German and English)
Despite naming my blog after buttermilk, I realize I've never actually tried it. Turns out, I can't get enough of the stuff, and it's easy to make, too.
Better butter, and a little something extra. DIY at its finest.
It's butter baby! For a whole year.
the difference between 'how lazy can you be' and 'why bother' is just a few minutes in the kitchenaid
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