Easy and delicious this cream cheese requires no fancy cheese cultures or cooking, just a little rennet that you can pickup from your co-op. Actual prep time is under 30 minutes total. The rest is all unattended. Sweet!
Cultured butter is dead easy to make. This butter is distinctly different from sweet cream butter, with a denser texture and slightly tangy flavor. “Cultured” means that the cream is fermented into cream fraiche/sour cream before being churned.
Perfect for your St. Patrick's Day soda bread, slathered thickly on any baked good, or melted over vegetables or fresh pasta, cultured butter is a richly flavored treat. This recipe is a 2-for-1 since you get fresh buttermilk too!
Homemade butter is so easy and quick to make using a stand mixer or food processor. It is also superior to store-bought butter. Spread on toast or use for cooking and baking. One quart of cream results in 3/4 pound butter and 2 cups buttermilk.