Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make your own cheese, starting with one of the oldest and most basic out there, pot cheese. You don't need any special chemicals or tools, just a pot and a tea towel.
Despite naming my blog after buttermilk, I realize I've never actually tried it. Turns out, I can't get enough of the stuff, and it's easy to make, too.
