Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’m slightly ahead of the curve this time, giving you a preserves recipe before the strawberry season actually starts! These are simply the best strawberry preserves I’ve ever eaten. Check out the bonus sour cream ice cream recipe too!
this curd is an explosion of bright citrus and creamy, rich, fresh spring eggs. you absolutely must try it!
A step-by-step pictorial guide to making maple butter - a luxurious seasonal spread and a truly fine way to enjoy maple syrup.
A simple process to preserve butter for room-temperature storage and to increase the smoke point for high-heat use.
How to make your own butter by hand, plain or honey lavender.
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