Just fill a glass jar half-way with cream, add a marble, and shake. And shake. And shake. And shake. Oh – and did I mention that you have to SHAKE? The process is simple. The labor involved is, well, laborious.
Making butter is totally easy, especially if you have a food processor. Raw butter won't stay fresh forever, though - so it's great to be able to freeze some for future months. What's my secret for perfect pats of frozen butter???
Harriet Fasenfest, author of A Householder's Guide to the Universe shares how to make fresh butter, and the different characteristics that come from milk in the spring versus the winter season in this informative video.