Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
4 Types of Sausage. 3 Types of Meat. All kinds of delicious for Charcutepalooza May 2011.
Includes a Video on technique courtesy of The Annapolis Sound, and My Butcher and More.