Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Besides being fresher and more delicious, making burrata yourself is also a lot more cost-effective. Sourcing the mozzarella curd is as easy as hitting your specialty Italian grocery store — and yes, Polly-O is the one everyone uses.
How to make burrata cheese at home. Super simple, extra delicious!
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