via honest-food.net
I call this Flyway Fried Rice: It is almost entirely foraged or hunted, with real foraged wild rice, bulrush shoots, black walnuts, wild onions and wild duck.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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