Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Catch up! 'Cause ketchup is not just about tomatoes anymore.
Rhubarb takes a walk on the savory side with onion, raisins, and habanero chiles!
Cinco de Mayo is coming up! Why not cure your salmon in tequila this year?
This tasty jam recipe is easy to make and you'll swear it tastes just like you are eating a carmel apple on a stick at the county fair.
Hot Smoked Salmon for Charcutepalooza
For the April Charcutepalooza challenge, we made Canadian bacon - and Eggs Benny from scratch!
What's better than bacon jam? Spicy Bacon Jam with poached eggs on homemade toast! Two snaps up with a twist!
I've wanted to make banana jam for quite sometime well luck would have it that my local farmers market had bags of seconds on bananas. So here is my newest favorite creation.
Multiple explorations into the technique of Brining. An absolute must for home grilled ribs.
A comparison of using potassium nitrate (saltpeter) and potassium nitrite (pink salt aka cure #1) for making corned beef. Includes recipes, pictures, and insights.
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