Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Prickly pear cactus jam is one of the coolest jams I've ever tried. It's perfect with pancakes, crepes, toasts or English muffins. This recipe is ridiculously simple and it only takes 15 minutes! Jam can be stored in the fridge for over a month.
Spicy and sweet masala habanero pickled carnival squash wedges!
Home cured and smoked Brown Sugar-Black Pepper Bacon is perhaps quite simply the perfect food.
A wonderful mustard that blends a little bit sweet, a little bit spicy and a hint of bourbon.
Warren pears are smooth, sweet, and buttery. The brown sugar caramelizes, which lends the pear butter a lightly toasted flavor with rummy overtones.
Oatmeal is not just for breakfast! Try infusing it with brown sugar in vodka and brandy. Creamy and delicious!
Candied. Bacon. Jerky.
This isn't bacon that's been candied. It's candy made of bacon - and then it's turned into jerky. How could you go wrong?
Bonus: Includes a sure-fire test to self-analyze what type of person you are. :)
Blackberries + brown sugar + bourbon + maple syrup. Need I say more?
What's your jam ethic? Do you insist on set? Texture? Flavour? For me, it's all about terroir. This gooey mess is absolutely awesome on goat cheese - even though you may want to eat it over the sink.
Tart, sweet and savory - this tomato jam might just be my new favorite condiment.