Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A traditional, three day marmalade. Rich, dark and amazingly flavorful, this Clementine Marmalade uses the whole fruit for a sweet, complex preserve.
A delicious tart and sweet jam with caramel undertones and floral notes of lavender.
Oatmeal is not just for breakfast! Try infusing it with brown sugar in vodka and brandy. Creamy and delicious!
Candied. Bacon. Jerky.
This isn't bacon that's been candied. It's candy made of bacon - and then it's turned into jerky. How could you go wrong?
Bonus: Includes a sure-fire test to self-analyze what type of person you are. :)
Brown Sugar Banana Jam, Salty and sweet like caramel with the creaminess of a banana. Perfect On toast, or ice cream.
Blackberries + brown sugar + bourbon + maple syrup. Need I say more?
What's your jam ethic? Do you insist on set? Texture? Flavour? For me, it's all about terroir. This gooey mess is absolutely awesome on goat cheese - even though you may want to eat it over the sink.
Tart, sweet and savory - this tomato jam might just be my new favorite condiment.
Rhubarb chutney with a bite.
Catch up! 'Cause ketchup is not just about tomatoes anymore.