You know that feeling you get when the many places you've been & the many tastes & smells you've experienced suddenly collide at once? Mussaman Corned Beef is fusion deja vu, a blend of Southern Thai & traditional Irish American all in one.
Over the years I’ve tried several corning formulas, from Julia Child's corned pork, to old-time pioneer type corns, to most recently Michael Ruhlman’s excellent corned beef recipe. All were darn good. Here's my adaptation with a little extra spice.