Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A taste test between corned brisket and corned silverside for the Charcutepalooza March challenge. Tested by my favourite people at our most recent Experimental Sunday gathering.
Lamb leg brined, rubbed, and smoked with Moroccan spices and made into Reubens on homemade sourdough rolls with preserved lemon mustard, red cabbage-carrot pickle, and homemade feta mixed with mozzarella. Whew.
My entry in the Charcutepalooza March brining challenge. Corned beef turned in three different meals: corned beef with braised cabbage, corned beef hash, and reuben sandwiches.
