We went whole hog in April ending up with a 27lb ham just in time for the Charcutepalooza Hot Smoke Challenge.
Recipes
Techniques
Tools
Blog
Contribute
Join
Log In
Sign Up Now
Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Join
brine cure
©2010-2012 Punk Domestics
