Jun kombucha, which is made with green tea and honey, is milder, less vinegary and picks up the subtle flowery and fruity notes of the honey, all while still packing a probiotic punch. It's even better mixed with some bourbon over ice.
I drink kombucha because it makes my belly feel good. It makes things—ahem—happy inside. It helps ward off sickness and really pumps up the immune system. Want to make your own detoxifying, probiotic, anxiety-bashing, energy-lifting brew? Here's how.