Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The elegant, inexpensive and always easy-to-find zucchini make a tasty, tangy bread and butter pickle. Step by step instructions to make and preserve home made pickles.
Bread and butter pickles are the classic sandwich pickle. My adaptation adds ground mustard for colour and flavour.
What's crunchy like a water chestnut, tastes like a young radish, and looks like an alien life form?
Try this bread and butter pickle with just the right amount of sweet and simple enough for beginning canners . . .
Recipes for dill pickles, pickled beets and bread & butter pickles from myself and mother.
Sweet and tangy, bread and butter pickles are a perfect foil to all of summer's favorite foods, and they can be done in just a couple hours.
Sometimes focusing on the act of preserving is more therapeutic than the end product. But tasty pickles are a nice bonus.
With an abundance of cucumbers on hand, I decided to try out this tested and true Ball Blue Book recipe for bread and butter pickles, canned for shelf stability using the boiling-water bath method.
When your summer squash plants explode, this recipe will help you turn it into bread and butter pickles.
This is my go-to bread and butter pickle recipe. It has a nice zip to it!