Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
"Brat" is right! This month was fraught with drama as we tried stuffing emulsified sausage into casings. A no-go with the Kitchenaid, so we had to go the old fashioned way--by hand. Drama-laden, but delicious nonetheless.
Skip the burgers and dogs -- homemade sausages are the ultimate treat this holiday weekend. Recipes for Italian Sausage, Lamb Sausage, Bratwurst and Country Sausage. Via NPR.
