Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Better late than never, this is my blog for Charcutepalooza challenge #1 - Duck Prosciutto.
Pears in a light sugar and Berentzen Pear Schnapps syrup, and Pears in a Ginger Spiced Brandy in light syrup.
Applejack (apple brandy) adds punch to your standard apple butter recipe.