Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making "Pear Brandy" is a fun, tasty and rewarding project. This recipe makes a smooth, sweet and distinctly pear infused treat.
Using frozen cherries for a jamming challenge, this small batch cherry jam is a perfect way to perk up a winter afternoon.
What could be more appropriate to get you in the holiday spirit than Gingerbread Liqueur? This tastes just like gingerbread! Cheers to your holidays.
The flavors of pear and cranberry shine through into a wonderful liqueur. This has just the right amount of sweetness and spice!
A sumptuous liquid that elevates everything it touches.
This apple butter gets its spice from cinnamon and cardamom, and its depth of flavor from brandy. It's not your typical, run-of-the-mill apple butter.
Raw almonds, vanilla bean, booze and a little sugar... it is everything you think it should be and more. So simple, yet so amazing.
Brandy infused with cherries and vanilla makes a sweet and aromatic Ratafia. Cherries are here, and this is the perfect weekend project.
After making prune brandy and prune bourbon, we ended up with the best treat of all... jam made from the infused prunes. This is so good, it will make you want to go buy cases of prunes to start soaking in booze!
Recipes and a taste test for Prune Brandy versus Prune Bourbon... which one will be your favorite?