Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Brandy+blackberries+kumquats=delicious. Blackberries are often paired with orange, but the slightly bitter--but still bright--citrus flavor of whole candied kumquats makes this jam special (plus a bonus recipe for blackberry-infused brandy!).
Move over brandied cherries, there’s a new brandied fruit in town - Brandied Cranberries!! Tart and sweet and oh-so delicious.
A gorgeous holiday preserve to be served with so many meats or just simply on toast.
Easily preserve ripe, summer cherries in brandy. Add spices, cherry juice, and orange peel to make the most delicious Manhattan garnish.
Chestnut Brandy is a fantastic present to give someone during these chilly months. You can get away with using a cheaper brandy here so don’t start reaching for that special bottle of Armagnac.
Clementines in Brandy make the perfect foodie gift for Christmas
Traditional Brandied Peaches and a variation on them using Fireball brand Cinnamon Whisky. Adding a cinnamon punch to that perfect fall flavor.
Who knew canned plums could be so delicious? Top fresh plums with brown sugar syrup, orange juice, spices and lots of brandy... pure heaven!
Making "Pear Brandy" is a fun, tasty and rewarding project. This recipe makes a smooth, sweet and distinctly pear infused treat.
What could be more appropriate to get you in the holiday spirit than Gingerbread Liqueur? This tastes just like gingerbread! Cheers to your holidays.