Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A tart, sweet, and tingly shrub is a refreshing way to preserve and enjoy summer berries. This recipe uses an easy cold-process technique.
Basil brightens up boysenberry jam... perfect on a thick slice of sourdough with goat cheese
Welcome summer's berry days! This basic, lower-sugar boysenberry jam recipe will easily adapt itself to any blackberry variety.