Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Playing off the ingredients and flavor profiles of Kentucky bourbon, this jam combines the spirit the with an unexpected twist of sweet corn, while the brightness of fresh Ohio peaches shines through.
Noyaux, the kernels of stone fruit, lend a haunting almond flavor to jams -- because they're full of cyanide. But in small quantities, they're just delicious, not deadly.
