Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In this luscious liqueur, dried tart cherries allow you to enjoy a favorite summer flavor even in the winter.
Bourbon infused with apples, cinnamon and vanilla... tastes like apple pie.
Apple. bourbon. butter.
Plum jam with a splash of bourbon...simple and spontaneous.
Peach and Bourbon, favorite flavours..the end of peach season in NY, time to put em all up! Jam, roasted in honey syrup, and chutney.
Blackberries + brown sugar + bourbon + maple syrup. Need I say more?
Peaches, plums, bourbon, and a smattering of other delights makes a lovely tangy-hot barbecue sauce. Who said fruit had to be sweet?
A huge thank you to Autumn Makes and Does for the base for this recipe. Sweet, but with the adult finish of bourbon!
A simple sweet cherry preserve with bourbon.
Why not combine a great ice cream recipe with candied bacon, especially when the bacon is cured with bourbon and maple? Definitely a keeper!
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