Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade infusions have a fresh, natural flavor. And making your own better-than-storebought infused spirits is not some elaborate or expensive project. It's as easy as putting things in a jar, pouring booze on top, and waiting.
Blackberries soaked in a maple - brown sugar - bourbon syrup. Mmmm, boozy berries!
A simple yet delicious recipe for chicken liver mousse with bourbon, apples and mushrooms, courtesy of Chop Butchery in Portland, OR.
An easy recipe for a super rich and tasty coffee liqueur made with bourbon, coffee beans, vanilla bean and brown sugar. This is amazing with ice cream!
Learn how to make strawberry-infused bourbon, and then make a beautiful strawberry mint julep!
Recipes and a taste test for Prune Brandy versus Prune Bourbon... which one will be your favorite?
This is a chocolate and bourbon lover's dream come true. Easy to make, and even easier to enjoy. Cocoa nibs infused in bourbon equals delicious!
In this luscious liqueur, dried tart cherries allow you to enjoy a favorite summer flavor even in the winter.
Bourbon infused with apples, cinnamon and vanilla... tastes like apple pie.
Apple. bourbon. butter.