Use mini bottles of liquor to create your own vanilla extract. The best part of this approach is that you can use several types of alcohol, giving you a variety of extracts that are just right for your dish.
Dating back to George Washington's era, Cherry Bounce is a liqueur made from bourbon, pie/tart cherries and sugar. The is the perfect time of year to make a batch when cherries are ripe so it will be ready by fall!
After making prune brandy and prune bourbon, we ended up with the best treat of all... jam made from the infused prunes. This is so good, it will make you want to go buy cases of prunes to start soaking in booze!
Homemade infusions have a fresh, natural flavor. And making your own better-than-storebought infused spirits is not some elaborate or expensive project. It's as easy as putting things in a jar, pouring booze on top, and waiting.