Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A jelly lover is excited to find a new product but is invariably disappointed in its flavor and texture, so he decides to make his own.
Sweet plums, anise-y tarragon and warm bourbon play so well together.
Bourbon and peaches, combined in pickle form. What's not to like?
Maple. Bourbon. Peaches. What else is there to say, really?
Sweet white cherries and bourbon. It's summer in a jar!
Two different ways to take your bourbon: bourbon pickles & a maple-bourbon version using real maple syrup. Both made with caramelized onions. I used Blanton's, but any bourbon that tastes good will do.
Strawberry Infused Bourbon for Strawberry Basil Bourbon Sours and how I preserved strawberries this season.
A peach of a post on making 5 lbs of summery peaches go a long way! Recipes for Peach Jam with Star Anise using homemade apple pectin plus Bourbon Peach Skin Butter and Peach Skin Syrup.
Stretching all that you can out of Northeast cherries.
Use this Strawberry Infused Bourbon to put a twist on some classic cocktails including the Strawberry Old Fashioned, Strawberry Mint Julep and Strawberry Manhattan.
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