Bourbon barrel aged ginger rum is spicy and smooth with a smoky caramel finish. And while you don’t have to age it in a mini barrel (it tastes pretty darn good raw), the barrel aging makes the rum taste amazing.
I've tried two different methods of infusing bourbon with bacon . . . with distinctly different results. Both tasted like bacon of course. The recipe below imparts a more subtle bacon but smokier taste.
If you like bacon . . . and let's face it, who doesn't . . . and you like bourbon then you will love this infusion. I recently tried a bacon infused bourbon at a restaurant and was pleasantly surprised . . . I really, really liked it. So, I made my