Why not have bourbon peaches for breakfast? Includes DIY instructions for peeling and canning peaches plus links to canning resource site... and a special tip re: peach-pits and infusing alcohol.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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bourbon peaches
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