Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This yummy fruit butter combines pears and bourbon for a fun twist on an old classic!
These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year.
Fresh summer peaches, mint and a nice hit of bourbon make a deeply delicious jam.
This seasonal conserve is tangy but has bursts of sweetness, thanks to the saucy cranberries and supple quince. Goji berries add a pleasant texture as well as additional health benefits.
Got an overflowing apple tree in the backyard this year? Turn that bounty into this sweet-smoky-boozy BBQ sauce.
A simple way of bringing a timeless dessert into a delicious liquor.
This quick tangy rhubarb sauce is sweet, tart & gorgeously colorful! Perfect for grilled meat, cheesecake, cakes or spooned over ice cream!
Cherries in a spiced syrup with a few tips on how to do it best.
A wonderful mustard that blends a little bit sweet, a little bit spicy and a hint of bourbon.
Brrrr... it's cold out there! Warm up with a winter spiced bourbon infusion. Just slip some spices and fruit into some whiskey and you're sure to heat up even if its freezing outside.