Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cumberland Jelly with orange, red currants and port.
Turn your boozy Sangria macerated fruit into dynamite jam with this two step Pluot Riesling Sangria and Jam recipe.
This spiked & juicy blueberry butter isn't your average spread. Think jam but without the pectin & with lemon juice, chambord and some serious attitude.
Cherubic little gherkins take on a less-than-angelic bite when marinated in tequila for an amazing cocktail garnish or midnight snack.
A light-colored bitter grapefruit marmalade flavored with a Scottish whisky.
Preserve your cherries at the height of the season for use in holiday drinks. Sweet St. Germain is the perfect choice for a light and sweet soak.
A recipe for blackberry cordial and blackberry simple syrup for sweetening it! Enjoy the bounty of your wild brambles like I do with this sweet, fruity booze.
Tart haskaps with a splash of pure Canadiana: whiskey and maple syrup!
Blackberries are delicious by themselves, but add in a bit of cinnamon and tequila and you've got a flavour combination that can't be beat! Try this jam with whichever pectin and level of sugar you like to use, but add in an extra zing!
Cherries in a spiced syrup with a few tips on how to do it best.