Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Around this time of year frozen cranberries are easy to come by and generally pretty inexpensive. Plus cooking with bourbon can be a whole lot of fun if you have a taster on the side...
Even if you haven’t done much jam, jelly or sauce making this recipe is easy; sweet summer fruit simmered in sugar and booze until they melt into a sauce.
The four runners-up up in the Ultimate Strawberry Jam contest: Strawberry Lime, Strawberry Champagne, Strawberry Banana and Strawberry Honey. And a completely gratuitous photo of Sandra Lee.
.JPG "Bourbon Pickled Peaches")
