Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
A sweet, bitter, and boozy cranberry sauce.
Got an overflowing apple tree in the backyard this year? Turn that bounty into this sweet-smoky-boozy BBQ sauce.
Wild mulberries pair up with rich red wine in a delicious preserve, suitable for canning.
A super easy and tasty recipe for strawberry gin jam that uses up the gin soaked berries from making strawberry and lavender gin
Apricot jam studded with fresh raspberries and enhanced by Chambord liqueur.
This dressing is heavy on cilantro and lime. Adding tequila gives it an extra, irresistible zip! Perfect for your next BBQ!
Spicy, sweet, strawberry goodness meets lime & tequila. Film at 11.
If you love wine and love blackberries, this jam is a treat you need to try. Pectin free, and with a whole bottle of wine, this jam is sure to impress at your next cocktail party.
A savory yet sweet black pepper and wine cherry jam. Enjoy on a sandwich with salted almond butter.