Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apricot jam studded with fresh raspberries and enhanced by Chambord liqueur.
This dressing is heavy on cilantro and lime. Adding tequila gives it an extra, irresistible zip! Perfect for your next BBQ!
Spicy, sweet, strawberry goodness meets lime & tequila. Film at 11.
If you love wine and love blackberries, this jam is a treat you need to try. Pectin free, and with a whole bottle of wine, this jam is sure to impress at your next cocktail party.
A savory yet sweet black pepper and wine cherry jam. Enjoy on a sandwich with salted almond butter.
My Mexican BBQ inspired Summer salsa - made with smoky charred roast aubergine, peppers and tomato - finished with the fresh zesty taste of lime, chillies, shallot vinegar and of course a little splash of tequila.
Fresh Apricots and Chardonnay wine combine to make this delicious, low sugar jam using Pomona's Pectin.
Raspberry and blueberry jam with a splash of Scotch whisky makes the perfect topping for toast, scones or the finest vanilla ice-cream.
Guinness Chutney has a deep, rich flavour with a bit of heat and makes the perfect addition to any sandwich, plate of cold cuts or burger dish.
Guinness, the classic Irish dry stout, can be made into an intriguing jelly that pairs nicely with strong cheeses or can be used as a glaze on roasted meats.