Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These made my house smell AMAZING, yes, so good I need to shout at you. Think; rich malt spirits with sweet peaches all covered in maple deliciousness. Yes, are you drooling yet?
Cherry Port Jam: thick, delicious, faintly boozy and good spread on anything.
Cumberland Jelly with orange, red currants and port.
Turn your boozy Sangria macerated fruit into dynamite jam with this two step Pluot Riesling Sangria and Jam recipe.
This spiked & juicy blueberry butter isn't your average spread. Think jam but without the pectin & with lemon juice, chambord and some serious attitude.
Cherubic little gherkins take on a less-than-angelic bite when marinated in tequila for an amazing cocktail garnish or midnight snack.
A light-colored bitter grapefruit marmalade flavored with a Scottish whisky.
Preserve your cherries at the height of the season for use in holiday drinks. Sweet St. Germain is the perfect choice for a light and sweet soak.
A recipe for blackberry cordial and blackberry simple syrup for sweetening it! Enjoy the bounty of your wild brambles like I do with this sweet, fruity booze.
Tart haskaps with a splash of pure Canadiana: whiskey and maple syrup!
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