Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Apple cider and peppermint schnapps. A perfect winter warmer jelly.
Homemade bourbon vanilla bean paste makes the perfect gift for bakers. Keep a jar for yourself to use in place of vanilla extract or vanilla beans. Three ingredients and takes minutes to make!
A sweet and savory peach butter.
These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won’t find in any grocery store!
Fresh summer peaches, mint and a nice hit of bourbon make a deeply delicious jam.
I decided to spice things up by nestling vanilla beans and star anise in with the peaches. We felt that those spice notes would work great with the bourbon used in these lovelies.
Two as in two versions, not two grapefruits. These are top-notch marmalades, delicious, elegant, sophisticated. Do it now while the pinks are in high season.
Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
A sweet, bitter, and boozy cranberry sauce.