Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Grape Jelly is easier to make than you might think. Start with fresh grapes, cook with sugar, let the mixture sit overnight and then continue to process it the next day. This is far better than any grape jelly you'd buy at the grocery store!