Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Shrubs are a delicious way of preserving the flavor of fruit and prolonging your enjoyment. This blueberry balsamic shrub makes a wonderful nonalcoholic drink or cocktail!
This year I decided to preserve my favorite native fruit by making cordial, shrub, and drunken berries. These recipes can also be made with blueberries or other fruits. There's a berry kamikaze cocktail recipe too!