Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It`s 2-4-1 time! Start by making a dreamy infusion with wild blueberries, keep the hooch and move on to a boozy woozy jam. Everybody wins with this one-time special!
What's your jam ethic? Do you insist on set? Texture? Flavour? For me, it's all about terroir. This gooey mess is absolutely awesome on goat cheese - even though you may want to eat it over the sink.
Blackberries & blueberries combine beautifully in this simple and flavorful jam.
This lightly spiced jam is made with blueberries and blackberries and is perfect served over hot buttermilk biscuits, pancakes, or in mini tart shells.
This flavorful jam is sweetened with concentrated apple juice and set with Pomona's Pectin, allowing you to nix the refined white stuff.
Blueberries, lemon, jalapeno & habanero. A touch of cinnamon, some fresh cilantro. Sound odd? Wild? Punk?? It is. Oh, it is.
The lovely and classic combination of strawberry and blueberry is always a winner.
Did you know you can use your favorite jelly to pump up your summer jams? Here, spruce jelly gives the blues a lift.
I love this jam because it's both easy to make and super versatile. It's lovely with breakfast items like English muffins or scones, but it gets really exciting when you pair it with chevre and candied bacon.
You can't find blueberries in plentiful supply in the UK and those little punnets cost a bomb in the shops. There's nothing for it... I'll just have to grow my own.
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