Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lovely taste of summer and fall, made with frozen blueberries, fresh apples and honey.
Three gloriously simple yet surprising blueberry jams: with lemon balm, ginger, and basil. Yum x 3.
There is nothing better than homemade jam, especially when you use your favorite fruits. I love blueberries and this jam is perfect on hot toast or biscuits!
The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast, without guilt!
A different twist on traditional strawberry-rhubarb jam, using blueberries instead.
Wild blueberries + rhubarb = bluuuuuuubarb. Arrr.
Fall in a jar. But not for long, 'Cause you'll eat it all.
Blueberry jam in its simplest, most delicious form. No frills, no fuss, just blue perfection.
A delicious blueberry and chocolate jam to remember summer with.
Love in a jar: Blueberry Jam with Brown Sugar